Tissue Culture Literation
| Plant latin name | Zanthoxylum piperitum (L.) DC. |
| Literature code | Zanthoxylum_piperitum-Ref-1 |
| Reference | 山本.静岡県農林技術研究所研究報告. 森林・林業編 ：39-43 （2012） |
| Summary | There is a Japanese pepper (Zanthoxylum piperitum) that is one of the various mountain herbs in the Mt. Fuji region. It is thought that activation of the region could be attempted by selecting and using excellent individuals that have unique traits in the region. Then, two individuals with few thorns were selected in this region. In this study an efficient micro-propagation condition by tissue culture of axillary buds was examined for each individual. For shoots elongation, the most appropriate plant hormone was examined. For the rooting of the shoots, the sugar densities were examined. Moreover, an environmental acclimation was done, and the plantlets were able to be promoted outdoors. As a result, efficient propagation of two individuals became possible. |
| Objectives | |
| Materials | |
| Explant | |
| Initial culture | |
| Shoot multiplication | |
| Rooting | |
| Acclimation | |
| Planting | |
| Cultivation conditions | |
| Traints of regenerants | |
| Ingredients analyzed | |
| Extraction | |
| Analitical methods | |
| Notes |