Comprehensive Medicinal Plant Database

Plant data

Latin name Crocus sativus Linne
Family name Iridaceae
Common name
Cultivar
Classification
Photo
Characteristics
Habitat
Growing data  
Class of Coldness III〜VLight Condition II〜IV
Class of Warmness 75〜170Class of Soil II, III
Preference of Soil
Requirement of Shading
Figure
Photo library Photo library
Reference  
Carmona, M. et al., Influence of Different Drying and Aging Conditions on Saffron Constituents. Journal of Agricultural and Food Chemistry (2005), 53(10), 3974-3979.
Zhou, S. et al., Chemical constituent of Crocus sativus L. Zhongcaoyao (1997), 28(12), 715-716.
Straubinger, M. et al., Novel Glycosidic Constituents from Saffron. Journal of Agricultural and Food Chemistry (1997), 45(5), 1678-1681.
Rios, J. L. et al., An update review of saffron and its active constituents. Phytotherapy Research (1996), 10(3), 189-193.
Song, C. et al., Constituents of Crocus sativus. III. Structural elucidation of two new glycosides of pollen. Huaxue Xuebao (1991), 49(9), 917-20.
Song, C., Chemical constituents of saffron (Crocus sativus). II. The flavonol compounds of petals. Zhongcaoyao (1990), 21(10), 439-41.
Crude drug CROCUS
Cultured tissue and efficient propagation
Plant culture and efficient production method Plant culture
Sakuyo hyohon
Transcriptome, Genomics etc.
Red list data
Resource data
導入年 保有研究部 導入番号
1979筑波研究部0428-79TS