Comprehensive Medicinal Plant Database

Plant data

Latin nameCrocus sativus Linne
Family nameIridaceae
Common name
Growing data 
Class of ColdnessIII〜VLight ConditionII〜IV
Class of Warmness75〜170Class of SoilII, III
Preference of Soil
Requirement of Shading
Photo libraryPhoto library
Carmona, M. et al., Influence of Different Drying and Aging Conditions on Saffron Constituents. Journal of Agricultural and Food Chemistry (2005), 53(10), 3974-3979.
Zhou, S. et al., Chemical constituent of Crocus sativus L. Zhongcaoyao (1997), 28(12), 715-716.
Straubinger, M. et al., Novel Glycosidic Constituents from Saffron. Journal of Agricultural and Food Chemistry (1997), 45(5), 1678-1681.
Rios, J. L. et al., An update review of saffron and its active constituents. Phytotherapy Research (1996), 10(3), 189-193.
Song, C. et al., Constituents of Crocus sativus. III. Structural elucidation of two new glycosides of pollen. Huaxue Xuebao (1991), 49(9), 917-20.
Song, C., Chemical constituents of saffron (Crocus sativus). II. The flavonol compounds of petals. Zhongcaoyao (1990), 21(10), 439-41.
Crude drug CROCUS
Cultured tissue and efficient propagation
Plant culture and efficient production method Plant culture
Sakuyo hyohon
Transcriptome, Genomics etc.
Red list data
Resource data
導入年 保有研究部 導入番号